Sign up to follow our progress and receive updates:
-
Recent Comments
- Goodbye Sphere, Hello Surphace (18)
- Tim : Hopefully the name change will work well for you with the right communications to your established clients and...
- Josh Guttman: Those “backlinks” are our bread and butter. We’re happy to see them working for you...
- In the ‘Sphere – August 10th (5)
- Antonio Viva: Great plug-in. Worth checking out.Cheers,Antonio
- A Few Birthday Candles (10)
- reggieCasual: How do I get the sphere widget to pull up the related content in my blog rather than just outside...
- Josh Guttman: Hi Reggie – register for s4 at www.surphace.com/s4 and you’ll be able to do exactly that...
- In the ‘Sphere – April 29th (4)
- bismut: Thanks from me as well @t http://www.bismut.net
- The ‘Sphere is now available on your Mac’s Dashboard (6)
- sphere: one of our internal guys did the design, thanks for the compliment
- sphere: one of our internal guys did the design, thanks for the compliment
- week one in the rearview mirror (21)
- Passing the torch (3)
- jguttman: Thanks TC! Appreciate the kind words and vote of confidence. Let's just use the blog to communicate...
- tony conrad: Congrats Big Man – I'm just truly thrilled for you.
- Goodbye Sphere, Hello Surphace (18)
Sphere and Wallstrip Discuss The Next Big Thing In Frozen Yogurt
August 17, 2007 · Print This Article
A few weeks ago, the Wallstrip crew stopped by our Pier 38 office – while here, they had a chance to speak with Toni, Matt, OM and myself – my conversation with Lindsay Campbell is here, including my education on Pink Berry. It was a lot of fun chatting with the Wallstrip crew, great energy.
Comments
One Response to “Sphere and Wallstrip Discuss The Next Big Thing In Frozen Yogurt”
Nice interview Tony!! I’m assuming Bergen Carroll was one of those 9 best in Brooklyn….?